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Hey guys, this group is pretty self explanatory. It's for discussing homemaking as we write. The daily challenges, tips, tricks, or recipes that make your house run.
Recipes- share what you like to make or ask for ideas
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Advice Wanted- ask the hive mind for ideas when you're stuck
High Low Buffalo- Share a win, a struggle, and a funny/random thing that stuck with you about your day.
@GeataRionnag, is the cover photo one you took? And if so, do you have the recipe for the pictured meal? 👀
I did make it but I don't remember exactly how. Here's my best guess though.
1 bag medium deveined tail off shrimp
3/4lb fettuccine noodles
Two small zucchini
6 small colorful snack peppers
Small sweet onion or two medium-large shallots
A bunch of fresh grated parmesan
Black pepper
Garlic (minced, jarred, lots)
Some heavy whipping cream
Boil the pasta according to directions.
In a separate pan, cook the onions and garlic till fragrant, then add zucchini and peppers cut in small pieces. Once the zucchini is starting to soften, add the shrimp. Once the zucchini is fully cooked, add the cheese, heavy cream, and pepper until it's a saucy consistency. Serve over noodles.
I decided to make a quick dinner today to get to writing sooner, so I put together two nostalgic pizza choices for an even better pizza than I imagined!
Growing up, we almost only ever had freezer pizza. It was always best when Dad would add barbecue sauce and herbs and sometimes a little extra cheese to the top of it.
Whenever we did go to a real pizza place, we were limited to only two toppings. I always chose mushroom and pineapple (controversial, I know).
Years later, as I started going out with my now-husband, I realized I wasn't limited to only two toppings anymore. I added chicken to the lineup so he could get the extra protein on whatever we ordered at Donatos (and I didn't have to endure greasy sausage).
All that culminated in tonight's delicious dinner that only took me maybe 15 minutes to put together…
I'm sorry mushrooms WITH pineapple (either is perfectly fine apart from each other) is diabolical.
I also love dressing up a frozen pizza, though! Or, I should say, I love it when my husband does it lol. I'm lazy enough to eat it as-is but he always takes the extra step and adds jalapenos, hot honey, and/or whatever else he can think of.
I love this!